Posts in category

DRINKING IN AMERICA


When electricity runs out and the world descends into chaos, you’ll presumably be soaking whatever coffee beans your slave scrounged up in the runoff from a sewer crater. A properly roasted, ground and pressurized espresso will seem a distant luxury. But not so for Nate Miller, who has perfected off-the-grid, gourmet espresso. Nate is an …

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Certain impending life changes here at TP HQ threaten to make us a bit less American in the coming years, so we’re delighted to start looking at what we love about the fatherland. The new America posts will highlight the world’s brashest, most flamboyantly ignorant and also most creative culture by looking at how these cowgals …

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