Posts in tag

morning drinking


Lunch happens late in Catalonia, 2pm at the earliest, so you might get a bit thirsty or peckish. Older Catalans, however, will let you in on a wonderful tradition that solves this problem (though it has unfortunately been dying out a bit over the last few decades): fer el vermut, or the hour of the vermouth. …

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Start chopping onions. For the fêtards (partiers) who make it until the wee hours, French tradition stipulates that you whip up a soupe à l’oignon (onion soup). Salty and very delicious after a long night of dancing and drinking, this is the quintessential end to a long soirée. For some reason,  foreigners think of this …

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