Posts in tag
onion soup
It’s five in the morning, we’re on fire, and the party is still rolling. What should we do?
Start chopping onions. For the fêtards (partiers) who make it until the wee hours, French tradition stipulates that you whip up a soupe à l’oignon (onion soup). Salty and very delicious after a long night of dancing and drinking, this is the quintessential end to a long soirée. For some reason, foreigners think of this …