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How to Make Kuvana Rakija: Comforting Mulled Brandy From Serbia

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Winter in Serbia means wild nights in smokey kafanas (taverns) or staying cosy at home with delicious, endless sarma (meat rolled into pickled cabbage). Either way, you’re going to want some mulled brandy too. Here’s how the Serbs make it. If you’re confused and you need a primer on this classy beverage, we have other articles that explain what rakija …