DRINKING IN SERBIA
How to Make Kuvana Rakija: Comforting Mulled Brandy From Serbia
Winter in Serbia means wild nights in smokey kafanas (taverns) or staying cosy at home with delicious, endless sarma (meat rolled into pickled cabbage). Either way, you’re going to want some mulled brandy too. Here’s how the Serbs make it. If you’re confused and you need a primer on this classy beverage, we have other articles that explain what rakija …
Exploring Espresso and Brandy: Spain Meets Serbia
How can you bring together Serbia and Spain in a single cocktail? Can/should espresso be combined with some of the most … challenging brandy on the planet? How can I film myself drinking such a manly thing and still come off rather effete?
What are the medicinal uses of rakija (Serbian brandy)?
None, according to reputable doctors. Reputable Serbian grandparents, however, prescribe rakija for the following conditions: Toothache Heartburn Stomach ache Sore throat Depression Menstrual cramps Anxiety To make a newborn baby boy more of a man (only feed him a few drops) Help babies fall asleep (let them suck on a rakija-soaked finger) Disinfectant Pretty much anything …
Become a connoisseur of fine Serbian rakija
So you’d like to come across as a connoisseur of fine rakija, the brandy of the Balkans, nationalism in a bottle. First, we’ll talk about what you’re drinking, then how to be a snob about it. 1. What type of rakija is it? Rakijas are generally named for the Serbian word for the fruit they …